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Thai Food Recipe: Stir Fried Ginger Chicken!



Uploaded by: TryThaiFood
Video Description:
Stir fried (stirfry) Ginger Chicken recipe. This is one of our favorite Thai chicken recipes. We have many other recipes at our main site: http://www.joysthaifood.com.
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Tags for this video: Cooking Food Recipe Thai

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Comments for this video on YouTube
hm.... I like to ... ( 11 months ago by Oniz85)
hm.... I like to cook and eat ^_^
can send me the Recipe of Food ?
aww reminds me of ... ( 11 months ago by Eggtix)
aww reminds me of silent hill ^^^^
very nice cooking ... all hands up =D
it doesnt mattre if ... ( 10 months ago by sharlinie)
it doesnt mattre if ginger chicken is thai or cambodian. its food! i treid it and it was suprb....pls leave useful comments and stop being silly by saying tht she sounds like as if she is in a horror film and all the bull shit!
Thank you very much ... ( 10 months ago by TryThaiFood)
Thank you very much for the nice comments on these videos! :P (my real site is at trythaifood dot thaipulse dot com
hmm i relly want ... ( 10 months ago by mandylolzz)
hmm i relly want some but wen i want something i start cookin wen i finish cookin i dont want anymore lol wery nice i wish i was video recording i would get some:P
That was great. I ... ( 10 months ago by DSLandis)
That was great. I will check out your site. What a beautiful smile! Thanks for the recipe.
Hi guesswhoamilolok ... ( 10 months ago by TryThaiFood)
Hi guesswhoamilolok My kitchen ware were made of stainless steel. :)
Thai people usually ... ( 10 months ago by TryThaiFood)
Thai people usually add that, josepmari. :) I found that people in the south cook this recipe so sweet and no color at all. hmm.. so different already.
Ah.. can you tell ... ( 10 months ago by TryThaiFood)
Ah.. can you tell me what is it in English~ (^v^)
Ah.. I think we ... ( 10 months ago by TryThaiFood)
Ah.. I think we have same kind of food, Trilinguist. Sometimes, I can't tell if I looked like Cambodian or Laos, as same as food.
wow!! thank you for ... ( 10 months ago by TryThaiFood)
wow!! thank you for your help, chimpanzee123! Black Fungus, I will remember that. hehe
hahaha! :) ( 10 months ago by TryThaiFood)
hahaha! :)
I see. Maybe you ... ( 10 months ago by Trilinguist)
I see. Maybe you are Siamese (ethnic Khmer/Mon). Anyway The way you cooked that ginger chicken is different from Cambodian version cause we don't use mushrooms and we add sliced fresh peppers for spiciness.
Your welcome, ... ( 10 months ago by TryThaiFood)
Your welcome, DSLandis. :) I hope you enjoy Thai food more and more.
I always wanted to ... ( 9 months ago by sloththemighty)
I always wanted to learn how to make a dish like this.
Well organized, ... ( 8 months ago by BuranLyoko)
Well organized, good video :) Can you use other kinds of mushrooms? When you start cooking with the pan an odd digital like noise starts. The noise makes your voice hard to here. Maybe you could add subtitles for that part.
when you season " ... ( 7 months ago by ngieen)
when you season "gai pat king" you should use fermented soy beans (tao chiao)...also usually u don't have baby corn in this dish..... otherwise ok the noise of the pan is really bad....
thank you for the ... ( 5 months ago by littogurl24)
thank you for the organization...especially at the beginning where she tells what incredients she is using so thank you it helps alot
i love thai food... ... ( 5 months ago by littogurl24)
i love thai food...its the best
that's thai ginger ... ( 5 months ago by lanzettella)
that's thai ginger chicken, intergalactic style.... yummy!
call me crazy but ... ( 4 months ago by SampaJasli)
call me crazy but are those mushrooms called "Jew's ear"? LOL nevertheless, the fried rice looks yummers
instead of hoy ... ( 4 months ago by yoshigforce)
instead of hoy sauce?..thx.
:P Sorry again, the ... ( 3 months ago by TryThaiFood)
:P Sorry again, the translation in my electronic translator calls it that! So sorry... :P Joy
Mmmmm! I love how ... ( 2 months ago by maraskywalkeriii)
Mmmmm! I love how much ginger you put in it. Too many people are so timid with ginger. I can't get enough. Did you use regular or baby ginger?



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