Making Mayonnaise
Uploaded by: epicuriousdotcom
Video Description:
A fresh, tasty mayonnaise can enhance any sandwich or dish. Learn how to make one in just a few minutes.
Tags for this video: cooking crafts dining entertaining Food kitchen mayonnaise
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| Comments for this video on YouTube |
| It's easier in your ... ( 8 months ago by justgonnastay) |
| It's easier in your food processor. But maybe I'm just lazy. |
| You're just lazy :P ( 8 months ago by EttaOslo) |
| You're just lazy :P |
| "add the oil." What ... ( 8 months ago by ertzobl) |
| "add the oil." What kind of oil? You should mention that. Cold press sunflower oil. Which oil is important. Not Hain crap sunflower oil. Rapunzel sunflower oil. Or a French one. Good mayonnaise has antioxidants. I never use all those ingredients. Just eggs, lemon juice, oil. |
| You forgot to ... ( 6 months ago by jvLin) |
| You forgot to mention the word "immiscible" in your definition of emulsion. Also, I would only use organic, free-range chicken eggs, as they have the smallest chance of being bacteria-infected. This is especially important because if the egg IS contaminated, the yolk will have most of the bacteria. |
| aarrgghh! the ... ( 3 months ago by ldeliane) |
| aarrgghh! the instructions in the video did not specify the amounts of each ingredient! how much lemon juice? how much vinegar? how much oil? |
| can someone spell ... ( 3 weeks ago by oliverkhoo) |
| can someone spell that word for me please, 1:20 sellmonality? |
| dosnt look like ... ( 2 weeks ago by killerwill55) |
| dosnt look like mayo looks like mustard |
| thanks man~ ( 1 week ago by oliverkhoo) |
| thanks man~ |
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