Good Eats S1E12P2: Power To The Pilaf
Uploaded by: LikeTheHat
Video Description:
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.
Recipes featured in this episode: Rice Pilaf.
Tags for this video: Alton Brown Eats Food Good Network
Find more videos in the "Entertainment" category
See more videos uploaded by LikeTheHat
| Good Eats S2E7P1: True Brew | Good Eats S3E6P1: Three Chips For Sister Marsha | Good Eats S2E9P1: Fry Hard |
 |  |  |
| Good Eats S1E9P1: A Bowl Of Onion | Good Eats S2E5P1: The Fungal Gourmet | Good Eats S4E5P1: Ham I Am |
 |  |  |
Share This Video:
Comments for this video: Show || Hide
| Comments for this video on YouTube |
| I SMELL NUTS! ( 1 year ago by pyropianist) |
| I SMELL NUTS! |
| haha that is pretty ... ( 1 year ago by mkrause3) |
| haha that is pretty funny |
| hey you didnt wash ... ( 1 year ago by llleung) |
| hey you didnt wash your rice... nasty spnt you have to wash it first? |
| *dont ( 1 year ago by llleung) |
| *dont |
| You only have to ... ( 1 year ago by grahambcp) |
| You only have to wash rice if you're making sushi rice, or serving the rice plain. Washing it will prevent the final dish from being gummy. Rice is processed enough to not need washing from a sanitation stand point. |
| OMG wats the secret? ( 1 year ago by zeldarooles) |
| OMG wats the secret? |
| NEVER eat long ... ( 1 year ago by nyczfish) |
| NEVER eat long grain rice, its taste like bland, wall paper, library paste only small and medium is good. |
| While I wouldn't ... ( 11 months ago by syndetic) |
| While I wouldn't wash every kind of rice, I do wash basmati rice in order to ensure that the grains remain separate and individual at the end. One of these days I'd like to get a recipe for sticky rice with mango, a Thai treat. |
| you must be eating ... ( 10 months ago by xxBloodRedSandmanxx) |
| you must be eating some good wall paper then. love long grain rice. |
| do you salt your ... ( 10 months ago by javakat343) |
| do you salt your rice? :) |
| your supposed to ... ( 8 months ago by angiela) |
| your supposed to add more water if you have more rice. :[ |
| If you don't add ... ( 8 months ago by GutsBatman) |
| If you don't add anything to it, it does taste bland yes. |
| ... ( 6 months ago by joelove2) |
| this-the-family-guy-of-cooking-shows |
| I dont understand ... ( 4 months ago by GreenManalichi) |
| I dont understand the last part about fluffing the rice after its cooked. What difference does it make whether you fluff it before or after pouring it into a dish? |
| Thank you minute ... ( 3 months ago by DarkDemonDude666) |
| Thank you minute bag rice. 10 min in boiling salt water, a bay leaf, and other herbs and bingo. Place it on bredded chicken and eat. |
| If you can't taste ... ( 3 months ago by NoirMusic) |
| If you can't taste the difference between basmati or Jasmine rice and chemically treated, precooked trash I feel bad for you... |
| Pooring the rice ... ( 3 months ago by NoirMusic) |
| Pooring the rice out helps seperate it, and releases a bunch of the steam (water) from the rice. Less likely to gum... |
| This is great. ... ( 2 months ago by cpasillas22) |
| This is great. Thanks for adding these shows. I love good eats but I usually don't have time to catch it and i don't have TiVo... yet. |
| lol he smells nuts ( 2 months ago by keithbuff) |
| lol he smells nuts |
Tell a friend: