BEST HUMMUS RECIPE!!! MUST SEE HUMMUS RECIPE

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BEST HUMMUS RECIPE!!! MUST SEE HUMMUS RECIPE

Uploaded by: dedemed
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http://www.DedeMed.com Step BY Step HUMMUS Recipe ON HOW TO MAKE GREAT HUMMUS!!!
For this Hummus recipe and others go to www.DedeMed.com BEST HUMMUS RECIPE !!! MUST SEE HUMMUS !!! HUMMUS

Tags for this video: APPETIZER ARABIC COOKING DIP EASTERN FOOD GREEK HEALTHY HUMMUS ISRAELI LEBANESE MEDITERRANEAN MIDDLE RECIPE VEGETARIAN

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I WILL 100% COSIGN ... ( 1 month ago by fliff0504)

I WILL 100% COSIGN FOR THIS RECIPE! I have always purchased my hummus from the store but never again! I am vegan so I used soy yogurt and I am eating live/raw food this week so I made three batches. 1 plain, 1 with sun dried tomatoes and 1 with sun dried peppers soooo good! I didn't add the salt, mint, nor the lemon but it came out really good! Thanks so much for the recipe =-)

wonderful! thank ... ( 1 month ago by dedemed)

wonderful! thank you for trying it and I'm glad you added your own twist, it makes cooking fun :)

Excellent. Thank ... ( 1 month ago by HSG4NOTES)

Excellent. Thank you for posting this recipe. In my variation, I omit the mint and parsley, and top with 1/4 cup of pan-toasted pine nuts.

I LOVE HUMMUS!!! ( 1 month ago by comedyRACK)

I LOVE HUMMUS!!!

Well-explained ... ( 4 weeks ago by daniellaurine)

Well-explained recipe! Curious, what would be the average shelf life of the hummus based on the ingredients used in this recipe. Is refrigeration necessary? I've never noticed expiration dates on store bought hummus.

If you are ... ( 4 weeks ago by dadluvsu)

If you are interested in economizing, start with dry chickpeas (about half the price). Soak one cup of the chick peas in water to cover over night in fridge. Boil them over low heat next day, after changing the water, until soft.Keep some of the water to add to the processor to soften the final product. Best regards, dadluvsu in Thailand

You can store ... ( 3 weeks ago by dedemed)

You can store hummus in the refrigerator for about a week to 10 days I would say. If you purchase it then it has more preservatives and probably lasts longer. But it is so cheap to make it fresh, give it a try :)

thats so legit, im ... ( 3 weeks ago by DarkOsirisRose)

thats so legit, im gonna make some. i love hummus. she can cook and shes hot too haha.

How about if you ... ( 2 weeks ago by sickbuffalo)

How about if you blend a whole lemon with the rest of it in the blender ?
Would it be too zesty ?

I make the hummus ... ( 2 weeks ago by cblunt)

I make the hummus in a larger quantity each time, divide it into several individual seal-able plastic containers, and keep it frozen in the refrigerator until needed. It will keep for several weeks or even months that way.

As someone who had ... ( 2 weeks ago by 0lord0kinbote0)

As someone who had cooked many chick peas I can state that they are a pain to prepare until you perfect the process. In my area the dried chick peas are about 10-15% of the price of canned onesso it is worth it.

Oh yeah ;) ( 2 weeks ago by Evermir)

Oh yeah ;)

AWESOME! I had ... ( 2 weeks ago by ChristyHyles)

AWESOME! I had never thought of looking for recipes on youtube. THANKS! I love hummus and am sometimes put off by it is stores(too many preservitives) I have wanted to make my own for some time, now I know I can do it. Thanks again!

It all depends on ... ( 2 weeks ago by dedemed)

It all depends on how lemony you like it, try it!

Your Hummus is ... ( 2 weeks ago by parkdale420)

Your Hummus is Yummus!!

I've always ... ( 1 week ago by yesandohdoyoumind)

I've always hesitated with humus recipes but the yogurt in this one seems to make it a much better dip and I'm willing to try this easy and healthy recipe for a change of pace with my dinner. You explain things well and make recipes easy to follow. Thank You. pt Oct. 01, 2008

You say Hummus the ... ( 1 week ago by eazyslim123)

You say Hummus the right way!

great recipe! i ... ( 6 days ago by fillupthesky)

great recipe! i have a question though...what if you wanted to start out with dry chick peas instead of canned? would you soak them for a while and grind them up, or soak, dry cook, grind? and what about putting some olive oil in the mix instead of on top?

wow works great! ... ( 5 days ago by jjbasco)

wow works great! this video made it on video-of-the-day. com

I usually use the ... ( 5 days ago by primadonna143)

I usually use the canned water since it already has the flavor instead of regular water. I drain the can but not all the way and since I like to add lemon juice in the processor and omit the tahini til after its blended, I dont really need as much water. I also put olive oil in the processor since it helps make it more smooth. I mix in the tahini by hand once its done and also use the parsley for design but instead of paprika or cayenne, I use Zumac which has similiar color but the best flavor!

You would need to ... ( 3 days ago by dedemed)

You would need to soak them over night and then boil them in a big pot with a tsp of salt until they are tender. THen drain them and follow the recipe. Good LUCK :)

well...i rated and ... ( 3 days ago by cloverwinkle)

well...i rated and faved and subbed!!! the best video ever! someone brought hummus at my school and it tasted soo good he also brought the round flat breads in too... i dont know what you call em though

Great video. I ... ( 3 days ago by conweez)

Great video. I don't have a food processor, which means I had to use a masher. It probably isn't ground to the texture and consistency that would be preferable; however, in spite of this, the hummus still tastes great. Thank you Dede!

THANKS for the ... ( 1 day ago by dedemed)

THANKS for the comment, the flat bread is called pita bread. Try the recipe I'm sure you'll love it. Happy COOKING!

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