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Life in Tokyo: Vlog #47 Eating Raw Chicken and Pork



Uploaded by: tokyocooney
Video Description:
Went out for dinner and drinks with fellow youtube user DallasInTokyo to thank him for fish-watching while I was on vacation. There was a three style meat tataki platter which had chicken, pork and beef, all seared on the outside but still ice cold and raw on the inside. An interesting thing to try, but probably wont again anytime soon.
I STRONGLY RECOMMEND AGAINST trying this except in a restaurant that you trust deeply. As raw chicken and pork can be VERY dangerous. But when in Japan... Also, a little footage from a comedy show that I performed at later that night. Music: All original music made using GarageBand http://
tokyocooney.com


Tags for this video: beef chicken cold food inside izakaya japan mean outside pork raw seared tataki tokyo tokyocooney toriwasa 鶏たたき

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You're nuts! I hate ... ( 5 months ago by missannekol1)
You're nuts! I hate wet----yuck! raw chicken. half of my fam is from T. japan, and they would neverrrrr serve that!
Looks... exotic. ... ( 4 months ago by furaidopoteto)
Looks... exotic. Well, no worries. But if you started sneezing and calling like a rooster in its mating season, its advisable you rush yourself to the CDC. Reuters: "Japan confirms bird flu outbreak"
Array ( 4 months ago by DiorChick223)
i like raw fish
raw chicken? yuck
Those are germ-free ... ( 4 months ago by chinese5angel)
Those are germ-free chicken & pork.
nah it's not like ... ( 4 months ago by bdragonst)
nah it's not like raw chickens, pork, or beef u see in walmart.. that's a high quality, germ free, raw!? but tasty meaT!! and it's tataki, so it's not slimy wet...
good god sir you ... ( 3 months ago by jstarr21)
good god sir you are insane
gotta love how ... ( 3 months ago by triggerhappyfreak)
gotta love how brutally honest ur friend is
looooooool!! ( 3 months ago by dadoh10)
looooooool!!
Have you eaten ... ( 3 months ago by gateway18)
Have you eaten puffer fish yet?
Quite. ( 2 months ago by elaurenta)
Quite.
If you go eating ... ( 2 months ago by DameonWolfDemon)
If you go eating raw pork, you better hope the pig it came from was cleaned of parasites. If you get a pork tape worm in you, it could penetrate the intestinal wall and put baby tape worms into your blood stream. They can end up in your muscle, your heart, your liver and yes even your brain. Think I'm lieing? lol, do some research.
Love the tie, man. ... ( 2 months ago by flylikeacow)
Love the tie, man.
I would never in my life eat raw chicken. Ever. Even for a million bucks.
I'm sorry for ... ( 2 months ago by Liat6078)
I'm sorry for whoever lunches on that regularly.
It would have been ... ( 2 months ago by tokyokaminari)
It would have been nice if you put a clip of the chef/wait staff explaining why it is safe at the end.
Pork is usually frozen to kill any worms, chicken may or may not be frozen if properly raised. The outer surface is lightly brazed to kill germs that develop during thawing or if the meat was left out.
The raw portion exposed to air is free of bacteria... as long as you don't wait too much before eating.
If you want to try Ostrich sashimi too, I can introduce you to a place in jingumae.
Next thing is the ... ( 2 months ago by Liat6078)
Next thing is the Japanese chef chasing that person with a butcher knife. (They can't reveal secrets)
God, you really do ... ( 1 month ago by btlim5163)
God, you really do eat a lot of "strange" stuff over there don't you? I ate raw chicken once in a Japanese restaurant once and it made me terribly sick afterwards. . . NEVER again raw chicken for me thankyouverymuch!
its acually pretty ... ( 1 month ago by Katsuya89)
its acually pretty safe to eat, since it is taken care of proforly in japan. I dont think u could ever do that here in america though. but still, i would never eat raw chicken.
20 on him getting a ... ( 4 weeks ago by Freiza890)
20 on him getting a tape worm
roflmao "aftertaste ... ( 2 weeks ago by satoshi2oll)
roflmao "aftertaste of... what is it... salmonella!"
yea not to bad or ... ( 1 week ago by Fonzi79)
yea not to bad or slimy and a faint aftertaste of..... salmonalla lollllllllllllllllllllllllllllllllllllllllllllllllllll you crack me up! have you ever seen that movie Alive taste like that omg and condomy lolololololololol
The only reason we ... ( 1 day ago by Kakarot21591)
The only reason we cook food is to kill any possible pathogens that might reside on our food.
I thought we cooked ... ( 1 day ago by Rafutooie)
I thought we cooked food because it tastes better and is generally easier to chew and is why we evolved? I am completely wrong I guess...
Ummmm you're very ... ( 1 day ago by patio87)
Ummmm you're very wrong kakarot, we have been cooking food for thousands of years before we even knew about germs.
It also probably ... ( 2 hours ago by patio87)
It also probably takes less energy to digest, but I'm just assuming that.



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