Bhindi Masala - Spicy Okra Recipe by Manjula, Indian Vegetar

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Bhindi Masala - Spicy Okra Recipe by Manjula, Indian Vegetar

Uploaded by: Manjulaskitchen
Video Description:
http://www.ManjulasKitchen.com
INGREDIENTS:
1/2 lb okra
11/2 tablespoon oil
1/8 teaspoon asafetida (hing)
1/2 teaspoon cumin seed
1 tablespoon coriander powder
1/2 teaspoon red chilly powder, adjust to taste
1/2teaspoon turmeric
1/2 teaspoon salt adjust to taste
1/2teaspoon mango powder (amchoor)
1 tablespoon gram flour (basen) optional
For more details go to my website
http://www.ManjulasKitchen.com
send comments to manjulaskitchen@yahoo.com
Thank you

Tags for this video: Bhindi Cooking Cusine Food Indian Kitchen Manjula Masala Okra Recipe Spicy vegan Vegetarian Video

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thank you for all ... ( 7 months ago by seher27)

thank you for all your lovely recipes.:)

Array ( 7 months ago by mehry9)

Namasta
Thanks a lot for your diffrent food you are teaching, keep it up.

Dear Madam thanks ... ( 7 months ago by edgarkingsellers)

Dear Madam thanks alot for the recipe keep it up u r doing a g8 job

Thanks For Your ... ( 7 months ago by AcDcFNA)

Thanks For Your Bhindi Recipe "Purani Bhuddi Gupta Woman"

Array ( 7 months ago by devendraksi)

hi,
thanks a lot for ur recipes,they r all great.......i wish i can cook like u do..thanks again....

hello! thank you so ... ( 6 months ago by bhaktisoni)

hello! thank you so much for all your recipes! You are really wonderful. I have never seen you add garlic to any of your dishes, why is that? once again thank you for helping us all out by sharing your knowledge!

Hi Manjula ji. Can ... ( 6 months ago by abxycdzz)

Hi Manjula ji. Can I add a bit of curd and very little qty of water to make it bhindi gravy instead of dry okra...?? Or else how to make the bhindi curry with gravy?

you can add little ... ( 6 months ago by Manjulaskitchen)

you can add little curd after okra is cooked insted of amchoor you can add yogurt.

Thanks Manjula ji! ... ( 6 months ago by abxycdzz)

Thanks Manjula ji! I shall try it out and get back to you.

what do i do if i ... ( 5 months ago by anushkapatel)

what do i do if i don't have red and yellow capsicum? can i use green capsicum or else what to use?

Red and green ... ( 5 months ago by Manjulaskitchen)

Red and green capsicum are more for bringing the color so just make without capsicum.

elders say that u ... ( 5 months ago by anushkapatel)

elders say that u should not cover the bhindi as they get sticky. what should i do? one more request is pl put the quantity in kgs and not in pounds as it is easy to understand for everyone.

Can I use frozen ... ( 5 months ago by hanifremtulla)

Can I use frozen okra and if so, do I have to thaw the okra first?

i love okra ( 5 months ago by RainJetSprinklers)

i love okra

if you want to use ... ( 5 months ago by Manjulaskitchen)

if you want to use frozen okra dont thaugh cook in fry pan open on low medium heat and let water evaporateslowly.

you shoulda let the ... ( 5 months ago by CanindianGurl)

you shoulda let the cumin cook longer, looks yummy though!

cant wait to make ... ( 4 months ago by sacredma)

cant wait to make this! just sent this to my son who loves bhindi!

If I do not have ... ( 4 months ago by OLFbubbles123)

If I do not have any mango powder, what should I do? Is there any substitute?

When I cook the ... ( 4 months ago by OLFbubbles123)

When I cook the okra, it becomes fibrous. Why is this so?

use lemon juice but ... ( 4 months ago by Manjulaskitchen)

use lemon juice but just before serving.

Aunty Manjula, ... ( 4 months ago by lemueltay)

Aunty Manjula, please excuse me for jumping in and answering this query.
If okra seems fibrous, it's possible that it's far too mature and old to eat. When buying okra, try this tip: hold the okra between your thumb and middle finger, then use your index finger to bend the pointy end up. If the end bends, it's likely to be more tender, but if the end is woody and uny
ielding, don't buy it. Try not to bend it too hard and snap the end off, shopkeepers don't like customers doing that!

Manjula Aunty, ... ( 1 month ago by savvy811)

Manjula Aunty, Thanks so much for this recipe, I was looking for a different way to cook bhindi and I found it, thanks to you!!!

what is yellow and ... ( 1 month ago by romeygoraya)

what is yellow and red bell paper what you call this in hindi

Thanks i always ... ( 1 month ago by romeygoraya)

Thanks i always call it capcicum

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Bhindi Masala - Spicy Okra Recipe by Manjula, Indian Vegetar

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